Ouma Rusks Buttermilk

Ouma Buttermilk Rusks – The Original South African Rusk

Born in 1939 in the small town of Molteno, Ouma Rusks are a true South African icon. Inspired by the spirit of resilience during the Great Depression, Ouma Greyvensteyn baked her first batch using a trusted family recipe. What started as a humble effort to help the community quickly became a beloved tradition.

Today, Ouma Rusks are still baked with care and enjoyed by generations of South Africans. Perfect for dipping into your morning coffee or tea, they’re crunchy, comforting, and unmistakably nostalgic.

Whether you grew up with them or you’re discovering them for the first time — nothing says home quite like an Ouma.

Dip ’n Ouma. It’s the South African way.