Ouma Sliced Coconut Rusks
Ouma Coconut Rusks – Special Edition
A true South African classic with a tropical twist. Ouma Coconut Rusks are crisp, twice-baked rusks with a delicious coconut flavour, made for dunking into tea or coffee.
The Ouma story began in 1939 in the small North Eastern Cape town of Molteno, when Ouma Greyvensteyn started baking rusks using her trusted family recipe. What began as a way of helping her community grew into one of South Africa’s most loved and recognisable rusk brands.
This special-edition coconut variety brings that much-loved Ouma crunch together with the flavour of coconut for a comforting treat at breakfast, tea time or whenever you fancy a proper South African “dip ’n Ouma”.